Palov or Osh as locals call it, is the king of Uzbek cuisine. There is no other dish that stirs up as much emotion or that brings pride to the people of Uzbekistan. (more…)
Manti is a traditional favorite of Uzbek cuisine. It is made of lamb meat, with onions added, and wrapped in a thin layer of dough. (more…)
One of our vegetarian options and popular with our customers. Creamy rice served with fresh spinach, mushroom, onions, cheese, and walnuts.
Shashlik, kebab, shish-kebab, or just kabob, call it what you like, but this is one of the best items we have on our menu. We offer different (more…)
Golubtzy or Dulma as locals call it, is ground beef, onions, and rice wrapped in cabbage leaves. We oven cook this. Served (more…)
Meat Crepes, or blini in Russian. We make them with wheat flour and beef. Served with spicy house made sauce and fresh salad.
Noodles for Lagman are typically hand-made by either pulling or stretching dough spiral until it becomes desired thickness. (more…)