Menu Section: Main course
Noodles for Lagman are typically hand-made by either pulling or stretching dough spiral until it becomes desired thickness.
One of our vegetarian options and popular with our customers. Creamy rice served with fresh spinach, mushroom, onions, cheese, and walnuts.
Palov or Osh as locals call it, is the king of Uzbek cuisine. There is no other dish that stirs up as much emotion or that brings pride to the people of Uzbekistan.
Meat Crepes, or blini in Russian. We make them with wheat flour and beef. Served with spicy house made sauce and fresh salad.
Golubtzy or Dulma as locals call it, is ground beef, onions, and rice wrapped in cabbage leaves. We oven cook this. Served
Shashlik, kebab, shish-kebab, or just kabob, call it what you like, but this is one of the best items we have on our menu. We offer different