Palov or Osh as locals call it, is the king of Uzbek cuisine. There is no other dish that stirs up as much emotion or that brings pride to the people of Uzbekistan. Each region has their own recipes and even most locales have their own way of making this dish. Typically made of rice, carrots, onions, and lamb meat, it is very filling meal. Usually it’s drenched in oil on top of melted lamb tail fat but we bring you the healthier option. Legends say Tamerlane fed his armies with this food while conquering most of the known world.